Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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		Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors by Lee, Tung-Ching, 1941- [editor] \| Ho, Chi-Tang, 1944- [editor]. Series: ACS symposium series ; 816Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: Washington, D.C. : American Chemical Society, c2002Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 B56. Add to cart (remove)
		Biosensors for food analysis / ed. by A. O. Scott by Scott, A. O [editor] \| Royal Society of Chemistry (Gran Bretaña). Information Services. Series: Special publication ; no. 167Material type: Text; Format: print ; Literary form: Not fiction Language: SPA Publisher: Cambridge : Royal Society of Chemistry, Information Services, c 1998Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX541 B55. Add to cart (remove)
		Flavor quality : Objetive measurement : A symposium sponsored by the division of agricultural and food chemistry at the american chemical society, san francisco, calif., september 1, 1976 / Richard a. scanlan by Scanlan, Richard A, 1937 [autor] \| American Chemical Society. Division of Agricultural and Food Chemistry. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington : American Chemical Society, 1977Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX545 S23. Add to cart (remove)
		Food contaminants and residue analysis / edited by Yolanda Picó by Picó, Yolanda [editor]. Series: Wilson & Wilson's comprehensive analytical chemistry ; 51Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, 2008Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX541 F74. Add to cart (remove)
		Food taste chemistry : Based on a symposium sponsored by the division of agricultural and food chemistry at the acs/ Csj chemical congress, honolulu, hawaii, april 2-6, 1979 / James c. boudreau by Boudreau, James C, 1936- [autor] \| American Chemical Society. Division of Agricultural and Food Chemistry. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington : American Chemical Society, 1979Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX511.F6 B66. Add to cart (remove)
		Immunological aspects of foods / Edited by Nicholas catsimpoolas by Catsimpoolas, Nicholas [autor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Westport, conn. : Avi, c1977Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QR182 C37. Add to cart (remove)
		Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar by Gaonkar, Anilkumar G, 1954- [editor]. Series: Food science and technology ; 66Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: New York : M. Dekker, c1995Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX531 I54 1995. Add to cart (remove)
		Magnetic resonance in food science : a view to the future / edited by G.A. Webb ...[y otros.] by Webb, Graham Alan, 1935- [editor] \| Royal Society of Chemistry (Gran Bretaña). Series: Special publication ; 262Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Cambridge : Royal Society of Chemistry, c2001Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TP372.5 M34 2001. Add to cart (remove)
		Rapid methods for analysis of food and food raw material / Ed. by werner baltes by Baltes, Werner [editor]. Material type: Text; Format: print Publisher: Lancaster : Technomic, c1990Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX541 R3613. Add to cart (remove)
		Sampling for microbiological analysis : principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological by International Commission on Microbiological Specifications for Foods \| Thatcher, Fred S. Microorganisms in foods [compilador] \| University of Toronto. Series: Microorganisms in foods ; 2Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publisher: Toronto ; Buffalo : University of Toronto Press, [1974]Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: QR115 I57. Add to cart (remove)
		Thermal generation of aromas / editor Thomas H. Parliment, Robert J. Mcgorrin, Chi-Tang Ho by Ho, Chi-Tang, 1944- [editor] \| Mcgorrin, Robert J, 1951- [editor] \| Parliment, Thomas H, 1935- [editor] \| American Chemical Society. Division of Agricultural and Food Chemistry \| American Chemical Society (196 : 1988 : Los Angeles, California). Series: ACS symposium series ; 409Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : American Chemical Society, 1989Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX511 T44. Add to cart (remove)